Air Fryer Shrimp and Sausage Bake

Ingredients:

13 oz smoked Turkey or Chicken sausage

12-16oz large  shrimp, deveined, tails and shells removed

1 medium zucchini, chopped into quartered

1 medium yellow squash, quartered

2 bell peppers yellow, red or orange, half slices

1 cob of corn, kernels cut off or 1 cup of canned or frozen corn

½ tsp onion powder

½ tsp paprika

¼ tsp garlic powder

½ tsp salt, or creole seasoning

1 tsp olive oil

1 tsp creole seasoning (or 1/2 tsp for milder flavor*)

• Mix squash and peppers in bowl with olive oil, onion powder, paprika, garlic powder, and salt or creole seasoning. Add sausage and bake at 400 for 10 mins.
• Season shrimp with 1 tsp of creole seasoning. Add to Air Fryer after 10 mins with corn. Cook for additional 5 mins, until shrimp is thoroughly cooked.

   *For my kids I tend to have to make it milder, so I season the shrimp with 1/2 tsp, and add more once theirs has been plated.